Cinnamon strawberry syrup crumpets

There's nothing better than strawberries and crumpets for Sunday breakfast. I much rather prefer strawberries to traditional maple syrup because this way the kids are eating their fruits too.

What will you need:

Crumpets (store bought or home- made)

2 cups self- raising flour
2 eggs
2 tablespoons ghee (clarified butter) or ordinary butter
2 tablespoons sugar
1 cup milk

Beat eggs, sugar and butter together. Add flour and milk (you may need a little extra) to make a runny batter. Drop spoonfuls on a hot greased frying pan. Flip over and cook till golden brown.

Cinnamon strawberry syrup

In a pan add chopped strawberries, castor sugar (about half a cup), 2 teaspoons cinnamon and let it simmer on a medium heat until the strawberries are soft and gooey.  Layer three crumpets with the strawberry mixture between each one. Top with the mixture. Sprinkle cinnamon and serve with ice- cream.

Food groups incorporated:

Fruit: strawberries
dairy: ice- cream