Saturday, 24 August 2013

Savory waffles


These savory waffles are not only great for the kids but a real treat for the adults too.

What will you need:

You could attempt making your own waffles which are actually super easy, or if you don't have time or just not in the mood you could buy store bought waffles instead.

Waffles

2 eggs
1 and a 1/2 cups milk
1 tablespoon baking powder
1 tablespoon sugar
pinch salt
1 and 1/2 cups flour

Beat all the ingredients together to form a batter. Heat a waffle iron and grease well with a non- stick spray. Pour batter and cook waffles until evenly cooked on both sides.

Creamed spinach

Slightly braise 1 chopped onion (should be yellowish in color)
Add 1 bunch spinach cleaned and cut
Add: salt to taste (add small amounts at first)
chopped green chillie to taste
aromat to taste

Cook for a few minutes till done.

Make a paste with:
4 tablespoon water
1 tablespoon flour
half a cup of milk
Add to the spinach.

Lastly add 2 tablespoon fresh cream and a handful of crumbled feta.

Method:

Spread spinach over the waffles. Add grated cheese. Sprinkle red chillie powder. Melt the cheese in a pre- heated oven on 180c. Enjoy:)

Note: Instead of using waffles you could also use crumpets or roll the creamed spinach in crepes and then top with grated cheese after you roll it.

Food groups incorporated:

Veg: spinach/ onion
Dairy: cheese/ feta cheese/ milk

No comments:

Post a Comment